corn syrup
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玉米糖浆, 玉米葡萄糖
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
Corn syrup is a sweet and thick liquid made from corn starch, primarily consisting of glucose molecules. It is commonly used as a sweetener and thickening agent in various food products, including baked goods, candies, sauces, and beverages. Corn syrup helps to prevent crystallization in candies and provides moisture and chewiness in baked goods. It is also used as a base for making caramel and as a glaze for fruits. Corn syrup comes in different varieties, including light corn syrup, which is clear and mildly sweet, and dark corn syrup, which has a richer flavor and color due to the addition of molasses.
- She experimented with candy making and used corn syrup to create smooth and shiny lollipops in various flavors.
她尝试制作糖果，并使用玉米糖浆制作出各种口味的光滑闪亮的棒棒糖。
- She prepared a homemade fruit jam, using corn syrup as a natural sweetener and thickener for the preserves.
她准备了一份自制的果酱，使用玉米糖浆作为天然的甜味剂和增稠剂来制作果酱。